Amaranthaceae (Beetroot and Spinach)
Amaryllidaceae (Onions and Leeks)
Apiaceae (Celery, Celeriac, and Fennel)
Asteraceae (Artichokes and Cardoons)
Brassicaceae (Brocolli, Brussel Sprouts, Cabbage, and Kale)
Cucurbitaceae (Cucumbers and Squash)
Fabaceae (Beans, Peas, and Tofu)
Fungi (Mushrooms)
Malvaceae (Okra)
Poaceae (Corn and Hominy)
Solanaceae (Eggplant, Potatoes, Bell Peppers, and Tomatoes)
